FREQUENTLY ASKED QUESTIONS
HOW DO I MAKE A RESERVATION?
we release reservations 30 days in advance to the requested date on RESY for 1-7 guests in the main dining room and lounge. we welcome walk-ins at the bar on a first come first serve basis.
WHAT IS YOUR CANCELLATION POLICY?
reservations that are canceled less than 24 hours prior to the reserved time will be charged a cancellation fee of $50.00 per guest.
WHAT IS THE LARGEST PARTY YOU CAN ACCOMMODATE?
for Large Group Dining of 8-14 guests in the main dining room - please email info@oijimi.com for availability.
DO YOU OFFER PRIVATE EVENTS?
we offer a full buyout of our restaurant accommodating up to 125 guests for a standing cocktail reception or 60 guests for a seated dinner.
for any inquiries please contact info@oijimi.com.
WHAT MENU IS OFFERED IN THE MAIN DINING ROOM vs. LOUNGE/BAR?
the main dining room is strictly a 5 course prix-fixe menu starting at $145 per person. the bar & lounge offers the a la carte menu and/or the 5 course prix-fixe menu.
ARE CHILDREN WELCOME?
yes, children are welcome however, we do not provide a children’s menu. we recommend reserving the lounge as we offer a la carte options.
IS THERE A DRESS CODE?
while we do not require a formal dress code, we offer a casual fine-dining experience.
WHAT IS THE CORKAGE FEE?
$75 per 750mL bottle with a maximum of 2 bottles or one magnum per party. we are unable to open any bottles within our list
CAN I BRING MY OWN CAKE?
yes, we apply a $10 per-person cake plating fee.
DO YOU ACCOMMODATE DIETARY RESTRICTIONS?
we do our best to accommodate dietary restrictions, however we cannot offer a soy-free, gluten-free, allium-free or vegan menu. please let us know any extensive or serious dietary restrictions upon booking.
WHO DESIGNED THE RESTAURANT?
our restaurant is designed in collaboration with Chef/Owner Brian Kim and the exceptional team at AvroKo.
WHERE IS PARKING LOCATED?
the nearest parking garage is located on 20th st between 6th ave & 7th ave.
MEDIA